Thursday, December 11, 2008

Flooded Cookies (Attempt 2)

I tried Bridget's flooded cookie technique again today with similar results. I think the consistency of my icing is too thick. When I tried the dot method, the dots simply sat on top of the icing instead of "melting" inside. Well, I think they're cute anyway...and they taste delicious!


Bridget said...

You might be right about the flood icing being too thick...but better too thick than too thin!!! (This goes for my waistline, too!) :)

Both the background and dot icing should flow like a thick syrup.

They look great! :)

Wendy said...

Thanks Bridget! I was hoping you'd comment and let me know what I was doing incorrectly! I'll keep trying! :)