Thursday, December 11, 2008

Flooded Cookies (Attempt 2)

I tried Bridget's flooded cookie technique again today with similar results. I think the consistency of my icing is too thick. When I tried the dot method, the dots simply sat on top of the icing instead of "melting" inside. Well, I think they're cute anyway...and they taste delicious!

2 comments:

Bridget said...

You might be right about the flood icing being too thick...but better too thick than too thin!!! (This goes for my waistline, too!) :)

Both the background and dot icing should flow like a thick syrup.

They look great! :)

Wendy said...

Thanks Bridget! I was hoping you'd comment and let me know what I was doing incorrectly! I'll keep trying! :)